Mushrooms are a great source of vitamin D and packed with that delicious, savoury umami flavour we all love.

These fab funghi are so easy to prepare; there’s no need to peel or de-stem them. Simply wipe with a cloth and away you go.

When choosing mushrooms, look for ones with an even colour and that are firm to the touch. To keep them fresh, store them in a brown paper bag.

Here’s some recipe inspo we spotted on the Australian Mushrooms website:

• Simple Creamy Balsamic Mushroom Spaghetti
• Mushroom, Brie, Garlic & Thyme Pizza
• Curried Mushroom Naan with Labneh & Caramelised Onion
• Caramelised Onion & Mushroom Bites
• Yakitori Mushroom Skewers
• Grilled Portobello Mushrooms
• Roasted Tangy Mushrooms on Toast with Ricotta & Chive Oil

The best mushies come from your local greengrocer, which you can find at A Better Choice!
Pick some up today and give one of these recipes a try.

Registered buyers can find locally grown mushrooms in the Melbourne Market at stores and stands including BRP Wholesalers, Mushroom Mania, NWA Mushroom and Great Australian Mushroom Co.